Recipe Name: The Flying Squirrel
Recipe Size: 30ml
Ingredients: Vegetable Glycerin, Propylene Glycol, Ethyl Maltol, Brandy, Absinthe, Hazelnut, Almond

2.5ml Brandy
.5ml Absinthe
1ml Hazelnut
1ml Almond
5ml Ethyl Maltol (See instructions on how to make the ethyl maltol base below)
5ml Propylene Glycol
15ml Vegetable Glycerin

***Optional (but highly recommended) 2 drops EZ-Sweetz from their premixed dropper bottle to the completed 30ml mix.

Ethyl Maltol base:

To make Ethyl Maltol base, I heat up 50ml of Propylene Glycol in the microwave for about 1 minute, then I put 7 grams of ethyl maltol in this PG. Stir until dissolved.

Mix and then let steep for 7 days